Diet and nutrition

Good nutrition has a key role to play both in the prevention and management of diet-related diseases such as cardiovascular disease (CVD), cancer, diabetes and obesity (WHO, 2003). Healthy eating during childhood and adolescence is vital as a means to ensure healthy growth and development and to set up a pattern of positive eating habits into adult life. The promotion of evidence-based healthy eating messages is fundamental. Alongside this, it is necessary to ensure that guidelines concerning a nutritionally adequate diet are implemented to help prevent diet-related deficiencies and malnutrition in vulnerable infants, children and adults.

In the UK, the poorer people are, the worse their diet, and the more diet-related diseases they suffer from. This is known as food poverty. Poor diet is a risk factor for the UKs major causes of death: cancer; coronary heart disease (CHD); and diabetes. It is only recently that the immense contribution it makes to poor health has been quantified: poor diet is related to 30% of life years lost in premature death and disability (De Rose et al, 1998).

Tackling food poverty is recognised as key to achieving government targets on reducing inequalities; reducing illness from cancer and CHD; and improving the health of children and older people. However, action needs to be more than health professionals giving advice to individuals. It must change the ‘food environment’ – that is, accessibility, affordability, culture – in which people live (O’Neil M, 2005).

Poor diet is a major health risk. It contributes to:

 

  • almost 50% of CHD deaths
  • 33% of all cancer deaths
  • increased falls and fractures among older people
  • low birth weight and increased childhood illness and mortality
  • increased dental disease in children.

This topic is most closely linked to:

 

 

Last updated: 2016-01-27 12:04:09
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1. What are the key issues?

Breastfeeding rates are amongst the lowest in England and the gap between Stockton-on-Tees and England is widening.

At all ages, the proportion of people who are overweight and obese is higher than England.  Only one in five adults eats a healthy diet.

People in vulnerable groups and those with low incomes are at increased risk of having malnutrition from diet-related illness.

There are high rates of dental decay in children, which will be significantly influenced by diet.  There is a four-fold difference in decay rates between the best and worst wards.

 

Last updated: 02/12/15

2. What commissioning priorities are recommended?

2015/01
Commission an evidence-based breastfeeding service to complement midwifery and healthy visiting services.

2015/02

Commission services to improve children’s diet during early years of life, focusing on families living in wards of deprivation.


2015/03
Continue to commission the universal provision and promotion of Healthy Start vitamins to enable all pregnant women, women who are breastfeeding and children from around the age of 6 months to their 4th birthday to receive the vitamins.

 

2015/04

Increase promotion and uptake of the national Healthy Start initiative, in particular vitamin supplements, to both professionals and the target audience.

 

 

Previous commissioning priorities

2012/01
Implement evidence-based best practice to maximise breastfeeding initiation and continuation.  Ensure appropriate support services are in place and that health professionals are appropriately trained to provide support and consistent advice throughout antenatal and postnatal periods.  Abandoned, replaced by 2015/01.

2012/02
Promote healthy eating, making use of national campaigns and brands, and develop joint working with key sectors, such as planning and transport departments, to ensure the potential for physical activity and healthy eating is maximised, including the use of health impact assessments to address the causes of obesity. Abandoned, replaced by 2015/02.

2012/03
Increase promotion and uptake of the national Healthy Start initiative, in particular vitamin supplements, to both professionals and the target audience. Remains a priority, replaced by 2015/04.

2012/04
Ensure targeted support and increase Health Check uptake for those identified as most at risk of malnutrition.  This includes tackling wider determinants by providing debt advice, improving housing conditions and ensuring access to affordable food. Abandoned.

2012/05
Develop consistent and integrated strategies among all health and social care providers to detect, prevent and treat malnutrition.  Make appropriate training available to staff in all settings so that they have a common basic knowledge of nutrition and the skills to promote a nutritionally adequate diet. Abandoned.

2012/06
Ensure that good quality and healthy food is provided by working with local public sector service providers, such as schools, hospitals, and prisons. Abandoned.

Last updated: 02/12/15

3. Who is at risk and why?

Nationally there have been positive changes in the diet of British people over 15 years (Scientific Advisory Committee on Nutrition, SACN, 2008).  However, there are still several areas of concern.

Age
Infants, children and young people
Young mothers are one-third less likely to breastfeed; however rates have increased for all age groups nationally (NHS Information Centre, 2010).  Young mothers have 50% lower breastfeeding initiation rates and are then less likely to continue breastfeeding compared to older mothers.

It is estimated that 30% of hospital admissions would be avoided for each additional month of full breastfeeding and that 100% of full breastfeeding among 4-month-old babies would avoid 56% of hospital admissions in babies who are younger than 1 year (UNICEF, 2012).

The diets of under-fives in the UK are too low in vitamins A and C, iron and zinc and, for some groups of children, vitamin D.  Children’s diets also contain too few fruits and vegetables, too much of the type of sugars that most contribute to tooth damage, and too much salt (Caroline Walker Trust, 2006).

Children are eating too many unhealthy snacks.  Nearly three in ten secondary school pupils are snacking on crisps, sweets or fizzy drinks three or more times a day (British Heart Foundation, 2011)

Children aged 11-18 have low iron intake, predominantly among girls where 46% have a mean daily intake below the recommended amount. This has implications for growth and development, and an increased risk of iron deficiency anaemia (Whitton et al. 2011).

Dietary habits seem to be set at an early age and seldom improve spontaneously (Frémeaux et al, 2011).


Young adults aged 19-24 years
Almost all (98%) young adults in this age group consumed less than the minimum recommended intake of fruit and vegetables. Mean consumption was 1.6 portions per day.

This group exceeded the maximum recommendation of added sugar (11% of food energy) with mean intakes sugar at 16% food energy. The main source was soft drinks with the average intake being 8-9 cans each week.

Almost one-third of women in this age group have a low vitamin D status.

Over 40% of young women had an iron intake below the recommended level.

One-fifth of young men had a salt intake above 15g per day; the recommended maximum is 6g.

Adults aged 65 years and over living in institutions
There is evidence of low intake and status for a number of vitamins and minerals for older people living in institutions. In October 2006, the Food Standards Agency issued nutrient and food-based guidance for UK institutions.

Malnutrition was found to affect more than 1 in 3 adults on admission to hospitals, more than 1 in 3 adults admitted to care homes in the previous 6 months, and 1 in 5 in adults on admission to mental health units in the UK (BAPEN, 2010). Most of those affected were in the high risk category. Malnutrition is common in all types of care homes and hospitals, all types of wards and diagnostic categories, and all ages.  According to the report, much of the malnutrition present in institutions originates in the community.

 

Gender
Almost one-third of women aged 19-24 have a low vitamin D status.

Over 40% of young women had an iron intake below the recommended level.

One-fifth of young men had a salt intake above 15g per day; the recommended maximum is 6g.

 

Socioeconomic status
Women from disadvantaged groups have a poorer diet and are more likely either to be obese or to show low weight gain during pregnancy and their babies are more likely to have a low birth weight. Mothers from these groups are also less likely to take folic acid or other supplements before, during or after pregnancy (Food Standards Agency, 2009).

Mothers in low socioeconomic position continue to have a strong impact on patterns of infant feeding (NHS Information Centre, 2010). Incidence of breastfeeding remains higher amongst mothers in managerial and professional occupations. However across the UK as a whole, breastfeeding rates increased in all socioeconomic groups.

Nationally, breastfeeding rates amongst mothers in routine and manual occupations increased from 65% in 2005 to 74% in 2010, therefore narrowing the gap between the highest and lowest socioeconomic groups.

Mothers in lower socioeconomic groups are more likely to introduce solid foods earlier than recommended and their children are at a greater risk of both ‘growth faltering’ (that is, they gain weight too slowly) in infancy and obesity in later childhood. In addition, average daily intakes of iron and calcium are significantly lower, and rates of dental caries are significantly higher among children from manual groups compared with those from non-manual groups.

About 39% of people from low income groups report that they worry about having enough food to eat before they receive money to buy more. Similarly, about one-third (36%) report that they cannot afford to eat balanced meals. Overall, one-fifth of adults in low income groups report reducing the size of, or skipping, meals. Five per cent report that, on occasion, they have not eaten for a whole day because they did not have enough money to buy food (Food Standards Agency, 2008).

Many areas of dietary concern for people in lower socioeconomic groups were similar to that of the general population; but the following were more marked:

 

  • Average consumption of fruit and vegetables was lower with the average daily intake being 2.5 for women, 2.4 for men, 2 for girls and 1.6 for boys.
  • Intakes of added sugar, especially amongst children and saturated fats were above current recommendations.
  • Intakes of dietary fibre fell below current recommendations.
  • Evidence of inadequate nutritional status for iron, folate and vitamin D.
  • A substantial proportion of men and women were overweight or obese.

Ethnicity
People from South Asian and African-Caribbean communities tend to have a greater prevalence of vitamin D deficiency, which is thought in part to be due to darker skin tone (SACN, 2008).

Compared with white Europeans, South Asian children reported a higher mean intake of total energy, total fat, polyunsaturated fat and protein whilst carbohydrate (particularly sugars), vitamins C and D, calcium and iron were lower. These differences were larger for Bangladeshi children (Donin et al. 2010).

Compared with white Europeans, Black African and Black Caribbean children had lower intakes of total and saturated fat, fibre, vitamin D and calcium. (Donin et al. 2010)

 Vulnerable groups
Learning disabilities
People with a learning disability have a greater prevalence of health problems. It is well established that they are nutritionally vulnerable. Historically, many people with a learning disability lived in long-stay hospitals where many nutritional problems occur. These problems can include the following; underweight (this leads to less resistance to infections and less resistance to pressure sores); overweight; constipation; dehydration and specific nutrient deficiencies. The main other issue cited is the higher prevalence of obesity and underweight in this population (The Caroline Walker Trust, 2007).

People suffering mental ill health
Self-neglect and disorganised lifestyles may be a symptom of mental health needs and may result in malnutrition. The 2007 National Nutrition Screening Week found 19% of adults admitted to mental health units were ‘malnourished’. Poor nutrition has been indicated as a causal factor in a number of mental illnesses.

Depression increases the risk of mortality by 50% and doubles the risk of coronary heart disease in adults (DH, 2011). People with schizophrenia or bipolar disorder have higher rates of obesity, abnormal lipid levels and diabetes. They are also less likely to benefit from public health programmes and mainstream screening.

 

Last updated: 02/12/15

4. What is the level of need in the population?

Healthy eating adults
The nationally produced Public Health Outcomes Framework provides local authority level data on healthy eating for adults. The 2014 data for Stockton shows 55.7% of adults eating at least 5 portions of fruit and vegetables per day, similar to the England average of 53.5%. 

Local data on the nutritional intake of the Stockton-on-Tees population is very limited as dietary surveillance is complicated and expensive.

 

Breastfeeding

About 58% of babies in Stockton-on-Tees get the best start in life by being breastfed at birth, significantly lower than the 75% in England.  Although rates have tended to increase in Stockton-on-Tees, greater increases are seen in comparable areas and the gap is widening.  In 2014/15, Stockton-on-Tees had the seventeeth lowest breastfeeding initiation rate of 262 local authority districts in England (NHS England, 2015). 64 local authorities failed to meet data quality standards.

Stockton breastfeeding initiation trend

By the time babies are six to eight weeks old, only about three in ten are being breastfed, less than the proportions breastfed in England and the North East.  Of the mothers who start breastfeeding in Stockton about half have stopped by the time their baby is 6-8 weeks old compared with 56% in England.  In 2014/15, Stockton-on-Tees had the twelfth lowest breastfeeding rate at 6-8 weeks of 150 local authority districts in England with recorded data (176 failed to meet data quality standards).

Stockton breastfeeding at 6-8 weeks trend

Within Stockton breastfeeding initiation ranges from less than 40% in Stainsby Hill and Roseworth wards to 85% in Northern Parishes ward.  Most wards in Stockton have breastfeeding initiation rates below the England average.  There are ten of Stockton’s 26 wards where less than half of mothers initiate breastfeeding (Source: Tees Public Health / North Tees and Hartlepool NHS Trust).

Breastfeeding Initiation in Stockton by Ward 2010/11

Stockton has a low rate of breastfeeding initiation and of the mothers who do initiate breastfeeding, a higher than average proportion stop breastfeeding before their baby is 2 months old.

In terms of Mosaic groups, more births are to women in group ‘O’ (Families in low-rise social housing with high levels of benefit need) than any other group.  This group has the lowest level of breastfeeding initiation at just one in every five births and by 6-8 weeks as few as one in nine infants are being breastfed.

Breastfeeding initiationa and at 6-8 weeks by Mosaic group

Using the Mosaic 'types' shows that the highest number of births is in Type O69 (Vulnerable young parents needing substantial state support), where over 80% of babies are not breastfed at all.

Nort Tees and Hartlepool breastfeeding by Mosaic type

 

Last updated: 02/12/15

5. What services are currently provided?

Adults

Primary care

One-to-one consultations on nutrition and dietary advice are available within primary care.  General practices also carry out brief interventions, particularly as part of the Tees Healthy Heart Check programme to improve lifestyle behaviour, including dietary habits.
 

Antenatal care
Community midwifery services provide antenatal advice on dietary intake and supplements including folic acid and vitamin D.

Secondary care
North Tees and Hartlepool NHS Foundation Trust Nutrition and Dietetic Department provide specialist support for children, young people and adults, including diabetes and other long-term conditions, allergy advice and prevention of malnutrition.

Where appropriate health professionals in the acute and community settings are trained to identify those patients who are suffering from malnutrition, or are at risk, using the Malnutrition Universal Screening Tool (MUST). The Trust has a High Impact for Nutrition Group to ensure processes are followed and improved if needed. The community setting will be using this model to increase capacity.

Community Services

Health Trainer programme
North Tees and Hartlepool NHS Foundation Trust Health Trainer Service supports adults to develop healthier behaviours and lifestyles. The service offers practical support and signposting to appropriate services to help clients change their own behaviours by making informed choices and goals.  Typically, the service encourages people to stop smoking, participate in increased physical activity, eat more healthily, manage weight if appropriate and to drink sensibly.

 

Community initiatives

Community cooking sessions
A number of VCRS organisations, schools and Children Centres deliver cookery sessions, targeting certain groups of the population, for example young carers and parents. This is often on an ad hoc basis

Workplace initiatives
Stockton on Tees Borough Council Healthy Choice Partnership Award is available for businesses that would like to offer healthier food to their customers.

The regional Better Health at Work Awards encourage employers in the North East to consider how they can improve the health of their workforce. Stockton on Tees council lead on the development of the award by and introducing the award to local businesses and supporting them to achieve it. Implementing and promoting healthy eating is an integral part of the scheme.

Community Growing Schemes

There are a variety of growing schemes in the borough, delivered in schools and in the community. They are delivered by various organisations, targeting different population groups.

Food Banks

There are a number of food banks across the borough delivered by a number of different organisations, some having defined access criteria such as only accessible to substance misusers.

Healthy Choice Partnership – Healthy Catering Award

This scheme is designed and delivered by Stockton on Tees Borough Council Trading Standards to help businesses, who supply ready to eat food, to provide healthy catering by encouraging the use of fresh ingredients, healthy preparation and the use of clear sign-posting of healthier options on menus.

 

Infants, Children and Young People
 

Breastfeeding support
Breastfeeding support sessions are provided by North Tees and Hartlepool NHS Foundation Trust Maternity and Health Visiting service. 

Healthy Start scheme

The Department of Health Healthy Start scheme provides free vouchers to spend on milk, plain fresh and frozen fruit and vegetables, infant formula milk and vitamins. The national scheme is available to women during pregnancy and for one year following birth of their child and to children until their fourth birthday, who are in receipt of certain welfare benefits or under 18 years old.

Stockton on Tees Borough council has funded the expansion of the scheme since 1st April 2015 so that all pregnant women, women who choose to breastfeed and children from around six months to their fourth birthday receive Healthy Start vitamins.

Weaning (moving from breast or formula milk to introducing solid foods)
The North Tees and Hartlepool NHS Foundation Trust Health Visiting service provides weaning advice when appropriate and when requested by parents.

School aged children and young people

Primary school lunch time meals are provided by Stockton Borough Council. All meals provided by the Local Authority (LA) meet the nationally set School Food Standards. Several secondary schools are also provided with lunch time meals by the LA.

Last updated: 02/12/15

6. What is the projected level of need?

If current trends continue, breastfeeding rates at 6-8 weeks will remain at about 30% in Stockton-on-Tees.  The Stockton-on-Tees rate is increasing slightly whereas England is static, marginally narrowing the gap between breastfeeding rates locally and nationally, but the gap between Stockton-on-Tees and the North East could increase.

Breastfeeding 6-8 weeks trend and forecast

 

 

 

 

 

 

 

 

 

 

 

 

Last updated: 02/12/15

7. What needs might be unmet?

Interventions for families such as antenatal classes (including breastfeeding), breastfeeding support groups and weaning groups are often not attended by those most in need.   Their need for appropriate support is not being met.

There is a lack of uptake of preventative services particularly by those at most risk of diet-related disease.

As the Healthy Start scheme is significantly under utilised for vitamin supplements there is a need to raise the awareness of the scheme, particularly in relation to the vitamin element, both with professionals and families.

With the increase in adults living in supported living accommodation there will be an increase in the need for support and education about diet.

 

Last updated: 02/12/15

8. What evidence is there for effective intervention?

National Institute for Health and Clinical Excellence (NICE) 
Public Health Guidance

Behaviour change at population, community and individual levels (PH6)Maternal and child and nutrition. (PH11)

Prevention of cardiovascular disease. (PH25)

Physical activity and dietary intervention for weight management before, during and after pregnancy. (PH27)

Preventing type 2 diabetes - population and community interventions. (PH35)

Managing Overweight and Obesity among Children and Young People: Lifestyle Weight Management Services (PH47)

Behaviour Change: Individual Approaches (PH49)

 Overweight and Obese Adults – Lifestyle Weight Management (PH53)

Clinical Guidance

Nutrition Support in Adults. (CG32)

Postnatal Care. (CG37)

Obesity: The Prevention, Identification, Assessment and Management of Overweight and Obesity in Adults and Children (CG43). (CG43)

Food Allergy in Children and Young People (CG116)

Lipid Modification: Cardiovascular Risk Assessment and Modification of Blood Lipids for the Primary and Secondary Prevention of Cardiovascular Disease (CG181)

Obesity: Identification, Assessment and Management of Overweight and Obesity in Children, Young People and Adults (CG189)

Department of Health

National Service Framework for Children, Young People and Maternity Services: Maternity Services.

Infant Feeding Recommendation

Healthy Lives, Healthy People: A Call to Action.

Interventions to Promote Breastfeeding

The UNICEF Baby friendly Initiative (BFI) suggests the following core practices in maternity and community services.

 

  • The delivery of an appropriate mix of education and/or support programmes routinely delivered by health professionals, practitioners and peer supporters. This includes:
    • Informal, practical breastfeeding education in the antenatal period, delivered in combination with peer support programmes to women on low incomes.
    • A single session of informal breastfeeding education delivered during the antenatal period, targeting women on low incomes.
    • Practical breastfeeding support from a health professional/practitioner in the early postnatal period.
    • Peer support programmes in antenatal and/or postnatal periods to women on low incomes.
  • Changes to policy and practice within the community and hospital setting including:
  • Supporting effective positioning and attachment.
  • Encouraging unrestricted baby-led breastfeeding.
  • Encouraging the combination of supportive care.
  • Teaching breastfeeding technique and reassurance for women with ‘insufficient’ milk.
  • Peer or volunteer support to be delivered by telephone in late antenatal and early postnatal periods to complement face to face support.
  • Breastfeeding education and support from one professional in the antenatal and early postnatal period.
  • One-to-one, needs-based professional education in the antenatal period and peer support for up to 1 year targeting white, low income women.
  • Media programmes that use local images for specific target groups, including teenagers.

A systematic review of professional support interventions for breastfeeding (Hannula et al, 2008) concluded that:

• Interventions expanding from pregnancy through to birth and the postnatal period were more effective than interventions concentrating on a shorter period.
• Intervention ‘packages’ using various methods of education and support from well-trained professionals were more effective than interventions concentrating on a single method.
• During pregnancy the effective interventions were interactive, involving mothers in conversation
• The BFI approach when combined with ‘hands off teaching’ was effective.
• Interventions that were effective during the postnatal period were: home visits; telephone support and breastfeeding centres combined with peer support.
• Professionals need breastfeeding education and the support of their organisations to act as breastfeeding supporters.
• Mothers benefit from breastfeeding encouragement and guidance that supports their self efficacy, feelings of being capable and empowered and that is tailored to their individual needs.

Children and Young People
One of the biggest challenges when trying to improve the diets of women, children and families is how to help them change their behaviour (rather than just their knowledge and attitudes). NICE guidance (see links above) emphasises that a multidisciplinary approach (involving and supporting the families themselves and the wider community) is the most effective option. It is important that professionals involved adopt a non-judgemental, informal and individual approach based on advice about food, rather than just nutrients.

Overall, the evidence suggests that dietary interventions which recognise the specific circumstances facing low income families, teenage parents and mothers from minority ethnic or disadvantaged groups are likely to be more effective than generic interventions. NICE suggest that services need to be accessible and applicable to everyone, including those with learning, physical or other disabilities. NICE also emphasise the importance of monitoring and evaluating new interventions.

Knai, et al. (2006). Getting children to eat more fruit and vegetables: A systematic review.

Townsend et al. (2011). The more schools do to promote healthy eating, the healthier the dietary choices by students.

Adults
A systematic review showed the effectiveness of 'paraprofessionals' (trained and supervised community food workers and health trainers) or peer educators who are trained and supervised by nutritionists to deliver education and skill-based programmes to low-income populations. The review found that managers will need to ensure that the intervention has been developed from a theoretical base, has a specific message about increasing fruit and vegetable consumption, and has a component about behaviour change (Cilska et al, 2004).

Story et al (2008). Creating healthy food and eating environments: Policy and environmental approaches.

Pomerleau et al (2005). Interventions designed to increase adult fruit and vegetable intake can be effective: A systematic review of the literature.

 Other documents:

 

Jolly K, Ingram L, Khan KS. et al. (2012). Systematic review of peer support for breastfeeding continuation: meta-regression analysis of the effect of setting, intensity, and timing. British Medical Journal, 344, d8287

 

Kaunonen M, Hannula L. & Tarkka MT. (2012). A systematic review of peer support interventions for breastfeeding. Journal of Clinical Nursing, 21 (13-14), 1943 – 1954

 

Government Office for Science (2007) Tackling Obesities: Future Choices. London: Author

 

Lara J, Hobbs N, Moynihan PJ. et al. (2014). Effectiveness of dietary interventions among adults of retirement age: a systematic review and meta-analysis of randomized controlled trials. BMC Medicine, 12, 60

 

McGill R, Anwar E, Orton L. et al. (2015). Are interventions to promote healthy eating equally effective for all? Systematic review of socioeconomic inequalities in impact. BMC Public Health, 15, 457

 

Moran VH, Morgan H, Rothnie K. et al. (2015). Incentives to promote breastfeeding: A systematic review. Pediatrics, 135 (3), e687 - e702

 

National Obesity Observatory – for a wide variety of publications and information related to obesity

 

Renfrew MJ, McCormick FM, Wade A. et al. (2012). Support for healthy breastfeeding mothers with healthy term babies. Cochrane Database of Systematic Reviews, Issue 5. Art. No.: CD001141

 

Last updated: 02/12/15

9. What do people say?

Breastfeeding

Stockton-on-Tees Borough Council commissioned a consultation with women and midwives regarding infant feeding choices and how to improve support for women who choose to breastfeed. The consultation was conducted by Curb Office Ltd in 2013. The main findings were:

 

  • Advice and support from midwives and health visitors was most popular source amongst women consulted.
  • Majority of women found the actual experience of breastfeeding more difficult than they had expected.
  • Women who had or were breastfeeding thought that more advice and support from their midwife and more home visits would have improved their breastfeeding experience.
  • 100% of women consulted said that they used social media but for breastfeeding support they would not have time to use social media purpose and would prefer face-to-face and telephone support.
  • ‘Have I got it right’ was the main concern of women who choose to breastfeed. Women reported that they need more time and coaching from their Midwife or Health Visitor.

 

General dietary habits of adults

Stockton Borough Council consulted with 363 residents through the Local Authority Viewpoint survey in September 2013. Some of the main findings related to diet and nutrition were:

 

  • Overall, about half of respondents (49%) view their current eating habits as being “quiet healthy”; 60% make deliberate attempts to eat healthily “sometimes” and one of the key reasons given (by almost one quarter) for not being able to eat healthily was “it’s easier to eat what others in my family/household eat”. Also, just over 6 in 10 told us that the cost of healthy foods is a barrier to eating healthily and 96% feel they have a good understanding of the risks associated with not having a healthy diet.

 

  • Over 40% said they get information about healthy eating primarily from magazines or TV and would prefer to access such information via the TV, the internet or from a service offered to provide healthy eating advice and information.

 

  • Only two thirds had heard of Change4life and only 9% had used it to improve your diet and 5% to increase activity levels. Of those who have registered to receive Change4Life information via email or post, about half (51%) said doing so had changed their family’s exercise levels and 45% said it had changed their family’s diet.

 

  • About half of respondents (48%) told us they had heard of labelling information such as Guideline Daily Amount and the Traffic Light Labelling but they don’t tend to put it into practice. Half said food labels are confusing.

 

 

    • The effect of information about calorie content (provided in the questionnaire) on respondents was also explored in the questionnaire. About two thirds (69%) said that reading the information about the number of calories in some very common foods and drinks “makes me think about what I eat” and 67% said it “makes me think about the amount I eat”
Last updated: 02/12/15

10. What additional needs assessment is required?

Audit of practices in care settings in relation to identifying malnutrition and processes followed when malnutrition is identified.

Projection of future needs and obstacles for a healthy diet.

 

Last updated: 02/12/15

Key Contact

Name: Claire Spence

Job Title: Health Improvement Specialist

e-mail: claire.spence@stockton.gov.uk

phone: 01642 528475

References

 

 

Local strategies and plans

North East Infant Feeding Weaning and Nutrition Guidelines

NHS Tees Breastfeeding Strategy 2010-2015

North Tees and Hartlepool Breastfeeding Action Plan

 

National strategies and plans

Department of Health (2004). National Service Framework for Children, Young People and Maternity Services: Maternity Services.

Department of Health (2004). Infant Feeding Recommendation.

Department of Health (2011). Healthy Lives, Healthy People: A Call to Action.

 

Other references

British Association for Parenteral and Enteral Nutrition (BAPEN, 2010). Nutrition Screening Survey in the UK in 2007

British Heart Foundation (2011). The real five-a-day? UK kids feast on chocolate, energy drinks and crisps.

Caroline Walker Trust (2007). Eating well: children and adults with learning disabilities

Caroline Walker Trust (2006). Eating Well for Under 5’s in Childcare – Practical and Nutritional Guidelines.

Ciliska, D; Miles, E; O'Brien, M.A; et al, (2004). The effectiveness of community interventions to increase fruit and vegetable consumption in people four years of age and older.

Department of Health (DH), (2011). No health without mental health

DeRose L, Messer E, Millman S, (1998). Who's hungry? And how do we know? Food shortage, poverty, and deprivation.  New York: United Nations University Press.

Donin, AS; Nightingale, CM; Owen, CG et al (2010). Nutritional composition of the diets of South Asian, black African-Caribbean and white European children in the United Kingdom: The Child Heart and Health Study in England (CHASE). British Journal of Nutrition, 104, 276-285

Eng, PM; Kawachi, I; Fitzmaurice, G; & Rimm, EB (2005). Effects of marital transitions on changes in dietary and other health behaviours in US male health professionals. Journal of Epidemiology and Community Health, 59, 56-62

Food Standards Agency (2008). Low Income Diet and Nutrition Survey

Food Standard Agency, (2009). Annual Report of the Chief Scientist 2008/09

Frémeaux, AE; Hosking, J; Metcalf, BS et al (2011). Consistency of children's dietary choices: annual repeat measures from 5 to 13 years. British Journal of Nutrition, 106, 725-731

Hannula, L; Kaunonen, M; Tarkka, MT, (2008) A systematic review of professional support interventions for breastfeeding. Journal of Clinical Nursing 17(9):1132-43

Knai, C., Pomerleau, J., Lock, K. & McKee, M. (2006). Getting children to eat more fruit and vegetables: A systematic review. Preventive Medicine, 42, 85-95

O' Neill M, (2005). Putting food access on the radar.

NHS Information Centre, (2010). Infant Feeding Survey 2010

NICE (2011) Preventing type 2 diabetes - population and community interventions.

NICE (2011). Food Allergy in Children and Young People (CG116)

NICE (2011). Postnatal Care (CG37).

NICE (2010). Physical activity and dietary intervention for weight management before, during and after pregnancy.

NICE (2010) Prevention of cardiovascular disease.

NICE (2008). Maternal and child and nutrition.

NICE (2006). Nutrition Support in Adults (CG32).

NICE (2006). Obesity: The Prevention, Identification, Assessment and Management of Overweight and Obesity in Adults and Children (CG43)

ONS (2011). Fertility assumptions: 2010-based national population projections.

Pomerleau, J., Lock, K., Knai, C. & McKee, M. (2005). Interventions designed to increase adult fruit and vegetable intake can be effective: A systematic review of the literature. Journal of Nutrition, 135, 2486-2495

Scientific Advisory Committee on Nutrition (SACN, 2008). The Nutritional Wellbeing of the British Population

Story, M., Kaphingst, K.M., Robinson-O’Brien, R. & Glanz, K. (2008). Creating healthy food and eating environments: Policy and environmental approaches. Annual Review of Public Health, 29, 253-272

Townsend, N., Murphy, S. & Moore, L. (2011). The more schools do to promote healthy eating, the healthier the dietary choices by students. Journal of Epidemiology and Community Health, 65, 889-895

UNICEF (2012). Breastfeeding reduces hospital admissions.

Whitton, C; Nicholson, SK; Roberts C; et al (2011). National Diet and Nutrition Survey: UK food consumption and nutrient intakes from the first year of the rolling programme and comparisons with previous surveys. British Journal of Nutrition, 106, 1899-1914

WHO (2003) Diet, nutrition and the prevention of chronic diseases.

 



Printed from TEES JNSA Website.
URL: http://www.teesjsna.org.uk/stockton-diet-and-nutrition/
Printed: 22/08/2014